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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

PEPINILLOS Recipe

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This recipe for PEPINILLOS is from Clara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
UN FRASCO DE 32 ONZ
16 ONZ DE AGUA
2 CDAS DE SAL KOSHER

3 DIENTES AJO PEQUENOS
PEPINILLOS BIEN LAVADOS
Directions:
Directions:
1. MEZCLAR EN EL FRASCO LA SA Y EL AGUA
AGREGAR EL PICKLING SPICE
AJOS Y MEZCLAR EL FRASCO
COLOCAR LOS PEPINILLOS
ENFRASCAR DEJAR UN DIA AFUERA A TEMP AMBIENTE Y 3 DIAS EN LA REFRI Y PONER HASTA ARRIBA ENELDO
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
RAPIDO

 

 

 

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