"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

PEPINILLOS Recipe

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This recipe for PEPINILLOS, by , is from Clara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clara Clara

Category:
Category:

Ingredients:  
Ingredients:  
UN FRASCO DE 32 ONZ
16 ONZ DE AGUA
2 CDAS DE SAL KOSHER

3 DIENTES AJO PEQUENOS
PEPINILLOS BIEN LAVADOS

Directions:
Directions:
1. MEZCLAR EN EL FRASCO LA SA Y EL AGUA
AGREGAR EL PICKLING SPICE
AJOS Y MEZCLAR EL FRASCO
COLOCAR LOS PEPINILLOS
ENFRASCAR DEJAR UN DIA AFUERA A TEMP AMBIENTE Y 3 DIAS EN LA REFRI Y PONER HASTA ARRIBA ENELDO

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
RAPIDO

 

 

 

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