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Thai Steak Tacos Recipe

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This recipe for Thai Steak Tacos, by , is from Cheryl's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Christian

Category:
Category:

Ingredients:  
Ingredients:  
c. low-sodium soy sauce
c. rice wine vinegar
2 tbsp. Honey
1 tbsp. fish sauce
1 tbsp. chili garlic paste
1 tsp. toasted sesame oil
Zest and juice of 1 lime
1 lb. boneless New York strip steak
c. mayonnaise
1 tbsp. Asian hot sauce
1 c. Shredded green cabbage
1 medium carrot
6 radishes
8 corn tortillas
1 tbsp. olive oil
c. Fresh cilantro leaves
1 tbsp. sesame seeds

Directions:
Directions:
In a medium bowl, whisk together soy sauce, vinegar, honey, fish sauce, chili garlic paste, sesame oil, and lime juice and zest. Place steak in a 2-gallon resealable plastic bag and pour in marinade. Refrigerate for at least 3 and up to 6 hours.
In a small bowl, combine mayonnaise and hot sauce. Set aside. In a medium bowl, toss together cabbage, carrot, and radishes. Set vegetables aside.
In a large nonstick skillet over medium-high heat, warm 2 or 3 tortillas at a time, about 1 minute per side. Transfer to a plate and cover with a clean dish towel. Increase heat to high and heat olive oil in same skillet. Add steak, discarding marinade, and cook until seared, stirring, 3 to 5 minutes.
To assemble tacos, divide steak among 8 slightly warmed tortillas. Top with reserved vegetables and sauce, and sprinkle with cilantro and sesame seeds.

Number Of Servings:
Number Of Servings:
4

 

 

 

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