Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

MOM'S CRUST PUDDING Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MOM'S CRUST PUDDING is from THE CURLEW FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
2 tbsp. sugar
1 egg
1 tbsp. butter
1 tsp vanilla extract
2 tsp baking powder
Directions:
Directions:
Beat butter & sugar together, add vanilla & egg. Beat well & add flour & baking powder. Place in a greased small pie plate.
Bake at 350 for 25 - 30 min - ( until golden brown )
Number Of Servings:
Number Of Servings:
8 -10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Nan Layte served this with her traditional Sunday cooked dinner.
Served with gravy - everyone loved.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

124W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!