"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Spanish rice Recipe

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This recipe for Spanish rice, by , is from The McNabb Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Rex McNabb


2-3 T oil
1 c. diced bell pepper diced
1 c. onion diced
1 t. garlic minced
1 c. rice
1/4 c. cilantro
8oz can of tomato paste
14.5 oz can of diced tomato
1/4 cup of cumin
3 cups of water minimum
1 can of corn (optional)

pour oil in pan and heat on med high
sauté bell peppers, onions and garlic for about 3 mins then add rice. cook rice till slightly brown then add cilantro and cumin. stir in tomato paste and diced tomato's. add water slowly. add corn if wanted. on med/low hit simmer for about 10 mins until water evaporates. Remove lid and stir to fluff.




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