"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Picnic Chicken Salad Recipe

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This recipe for Picnic Chicken Salad, by , is from The Arbuckle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Thompson

Category:
Category:

Ingredients:  
Ingredients:  
3 c cooked white chicken breast, chopped
3/4 c celery, chopped 3 hard-boiled eggs, chopped
1 T parsley, chopped
1/2 t celery seed
1/2 t black pepper
salt to taste
1 c Hellmann's mayonnaise (Do not substitute)

Directions:
Directions:
In a large bowl, combine all ingredients. Chill. Serve as a sandwich spread or as a salad on lettuce or stuffed into a tomato.

 

 

 

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