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POLYNESIAN HAM Recipe

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This recipe for POLYNESIAN HAM, by , is from THE CURLEW FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Curlew

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup white sugar 1 picnic ham
1/2 cup vinegar
1 tsp soya sauce
1 green pepper
1 onion- chopped
1/2 cup celery
1 carrot - grated
1 tin mushrooms ( drained )
114 oz tin pineapple cubes ( use juice also )
1/2tsp MSG

Directions:
Directions:
Boil ham for 2 hours. slice ham & put in roaster & add the above ingredients. Bake for 1/2 hour at 400.
Mix 2 tbsp. cornstarch in cold water to thicken.
Serve with rice & corn.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
2 1/2 hours
Personal Notes:
Personal Notes:
This is a recipe that goes over well with company.

 

 

 

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