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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

POLYNESIAN HAM Recipe

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This recipe for POLYNESIAN HAM is from THE CURLEW FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup white sugar 1 picnic ham
1/2 cup vinegar
1 tsp soya sauce
1 green pepper
1 onion- chopped
1/2 cup celery
1 carrot - grated
1 tin mushrooms ( drained )
114 oz tin pineapple cubes ( use juice also )
1/2tsp MSG
Directions:
Directions:
Boil ham for 2 hours. slice ham & put in roaster & add the above ingredients. Bake for 1/2 hour at 400º.
Mix 2 tbsp. cornstarch in cold water to thicken.
Serve with rice & corn.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
2 1/2 hours
Personal Notes:
Personal Notes:
This is a recipe that goes over well with company.

 

 

 

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