"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Turtle Cake Recipe

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This recipe for Turtle Cake, by , is from From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tammy Shackelford


1 c. chocolate chips
2 c. pecans
3/4 c. melted butter
1/2 c. evaporated milk
1 14 oz. bag of caramels
1 1.3 c. water (or as called for in cake)
1/3 c. oil
3 eggs
1 German Chocolate cake mix

Make cake as directed. Pour 1/2 into 9x13 pan. Bake at 3590 for 15 minutes; let cool.
In bouble boiler add caramels, milk and butter. Stir constantly untill melted. Pour over cake (I use half put other half on top).
Sprinkle 1 c. pecans and 1/2 c. chocolate chips
Pour remaining batter on top bake for an additional 20 minutes.




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