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Spicy and Sweet Nuts Recipe

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This recipe for Spicy and Sweet Nuts, by , is from Flavor with the Freesemanns!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clint L. Freesemann

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Cashews
2 c. Dry Roasted Nuts
1 T. melted butter
1/4 c. Brown sugar
1/2 t. Cinnamon
3/4 t. Cayenne
1 1/2 T. Maple Syrup
1 1/2 t. Kosher salt
8-10 slices of bacon crumbled

Directions:
Directions:
Cover a baking pan with foil and spray with cooking spray. Spread nuts on the pan and bake 10 min. on 350 degrees. Fry your bacon and put in a food processor to get a fine crumble. Put all the remaining ingredients in a medium bowl and put baked nuts in and coat them. Pour the nuts bake onto the foiled pan and place in the oven for 10 min. stirring them 3 times.

 

 

 

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