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Taco Soup Recipe

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This recipe for Taco Soup, by , is from The Dennis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anamarie Mixson

Category:
Category:

Ingredients:  
Ingredients:  
1 can Beef Broth - I use low sodium
1 can Fire Roasted Tomatoes
1 can Petite Diced Tomatoes
1 8 oz Can Yomato Sauce
1 can Pinto Beans
1 can Red Kidney Beans
1 can Chili Beans
1 can Black Beans - drained and rinsed
1 can Whole kernel Corn - drained
1 can Chunky Rotel Tomatoes
1 pkg Ranch Seasoning
1 pkg Taco Seasoning
* Unless otherwise specified all cans are 14.5 ounces
1 lb. Ground Beef browned
1 med Onion chopped

Directions:
Directions:
Chop onion and cook with ground beef until beef is browned. I brown the meat in the soup pot I will be using. Once I drain off the excess fat I add all other ingredients to the soup pot and simmer 45 min. or longer to allow flavors to marry. Serve with Fritos, cheese and sour cream.

 

 

 

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