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Chocolate Quickie Clusters Recipe

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This recipe for Chocolate Quickie Clusters, by , is from Breaking Bread, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Gibson

Category:
Category:

Ingredients:  
Ingredients:  
1 cup (6 oz.pkg.) semisweet chocolate morsels
3 tbsp. corn syrup
1 tbsp. water
1 cup miniature marshmallows
1 cup salted peanuts

Directions:
Directions:
Melt semisweet morsels, corn syrup and water over hot (not boiling) water; stir to blend. Remove from water. Add marshmallows and peanuts. Stir gently until well coated. Drop by rounded teaspoonfuls on aluminum foil. Chill until firm.

Number Of Servings:
Number Of Servings:
2 1/2 - 3 dozen

 

 

 

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