"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Strawberry Cheesecake Recipe

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This recipe for Strawberry Cheesecake, by , is from Breaking Bread, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Gibson

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (8 oz.) cream cheese, softened
1/2 cup sour cream
1 (8 oz) pkg. whipped topping
2 tbsp. sugar
1/2 cup sugar
1 tsp. vanilla
2 pt. strawberries
1 graham cracker ready crust

Directions:
Directions:
Slice one pint strawberries and mix with one tablespoon sugar. Let sit until berries become juicy; then crush lightly. Set aside. Beat cream cheese until smooth; gradually blend in sugar. Stir in sour cream, vanilla and strawberries until thoroughly blended. Fold in whipped topping. Spoon into crust and chill until set, at least four hours. Slice second pint of strawberries shortly before serving and combine with one tablespoon sugar. Allow them to sit for about five minutes. Spoon over each piece of pie when ready to serve.

 

 

 

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