"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Anamarie's Chili Recipe

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This recipe for Anamarie's Chili, by , is from The Dennis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anamarie Mixson

Category:
Category:

Ingredients:  
Ingredients:  
1.5 lbs Ground Beef
1 med Onion chopped
1 Bell Pepper chopped
1 rib of Celery chopped
1 tsp finely chopped Garlic
2 14.5 oz cans Diced Tomatoes
2 15 oz cans Dark Kidney Beans
2 15 oz cans Buschs Chili Beans in mild sauce
1 8 oz can Tomato Paste
2 tbsp Chili Powder
1.5 tsp cumin
1/4 tsp Cheyenne pepper
Salt and pepper to taste

Directions:
Directions:
Cook meat, bell pepper, onion, celery and garlic until meat is cooked through. Drain off excess fat. Combine all other ingredients into a large pot and cook 30 min. - 1 hour at a simmer to allow flavors to marry. Serve with Fritos, sour cream and shredded cheese.

 

 

 

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