"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Easy Potato Soup Recipe

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This recipe for Easy Potato Soup, by , is from Breaking Bread, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Gibson

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. frozen hash brown potatoes (Ore-Ida frozen cheddar)
1 cup chopped onion
1 can (14 oz.) chicken broth
2 cups water
1 can (10 3/4 oz.) cream of celery soup (undiluted)
1 can (10 3/4 oz.) cream of chicken soup (undiluted)
2 cups whole milk

Directions:
Directions:
Combine first four ingredients in large pot; bring to a boil. Cover, reduce heat and simmer 30 minutes. Stir in soups and milk. Heat thoroughly. Garnish, if desired, with shredded cheddar cheese, diced cooked ham or bacon.

 

 

 

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