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Peach Crisp Recipe

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This recipe for Peach Crisp, by , is from The Sawyer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Acott-Sawyer

Category:
Category:

Ingredients:  
Ingredients:  
~6 Cups fresh peaches,peeled, pitted & sliced-about 6 to 7 peaches
~3/4 teaspoon ground cinnamon
~1/2 teaspoon vanilla extract
~3 tablespoons sugar
~1 cup + 3 tablespoons flour
~1 cup old fashion oats
~1 cup brown sugar
~1 cup butter, cold, cut into pieces

Directions:
Directions:
1.Preheat oven to 350
2.Grease a 9x13 casserole dish
3.In a large bowl toss peaches with cinnamon, 3 tablespoons sugar,3 tablespoons flour. Pour the peaches into the greased casserole dish.
4.In a separate bowl combine 1 cup flour with old fashion oats and brown sugar. Cut in butter until you have a crumbly consistency
5. Pour the crumbly topping on top of peaches
6. Bake in the oven, uncovered for 45-50 minutes. For extra crispy, bake for 5-10min. Longer

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Scott says.....this is the best peach crisp ever!

 

 

 

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