"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Peach Crisp Recipe

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This recipe for Peach Crisp, by , is from The Sawyer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Wendy Acott-Sawyer
Category:
Category:
Ingredients:  
Ingredients:  
~6 Cups fresh peaches,peeled, pitted & sliced-about 6 to 7 peaches
~3/4 teaspoon ground cinnamon
~1/2 teaspoon vanilla extract
~3 tablespoons sugar
~1 cup + 3 tablespoons flour
~1 cup old fashion oats
~1 cup brown sugar
~1 cup butter, cold, cut into pieces
Directions:
Directions:
1.Preheat oven to 350º
2.Grease a 9x13 casserole dish
3.In a large bowl toss peaches with cinnamon, 3 tablespoons sugar,3 tablespoons flour. Pour the peaches into the greased casserole dish.
4.In a separate bowl combine 1 cup flour with old fashion oats and brown sugar. Cut in butter until you have a crumbly consistency
5. Pour the crumbly topping on top of peaches
6. Bake in the oven, uncovered for 45-50 minutes. For extra crispy, bake for 5-10min. Longer
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Scott says.....this is the best peach crisp ever!

 

 

 

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