"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cranberry Salad Recipe

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This recipe for Cranberry Salad, by , is from Breaking Bread, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Gibson

Category:
Category:

Ingredients:  
Ingredients:  
1 large box orange Jello
2 pkgs. cranberries, washed
2 apples
1 orange, including peel
2 cups sugar
1 - 14 oz. can crushed pineapple, drained

Directions:
Directions:
Make Jello and let set. Grind cranberries in food processor. Remove cranberries from processor before grinding apples, orange, crushed pineapple and sugar together. Mix all ingredients together and add to Jello.

 

 

 

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