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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pasta Salad Recipe

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This recipe for Pasta Salad is from Sondra's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags spiral pasta
1 small block of mozzarella cheese, cubed
1 package grape tomatoes, halved
1 bottle of zesty Italian dressing
1 medium cucumber, chopped
1 can sliced olives

Optional:
1 small package pepperoni slices
Directions:
Directions:
Boil pasta until al dente. Remove from heat and cool in water bath. Dry pasta as much as possible. Combine all ingredients into a bowl. Add about 1/2 cup of the Italian dressing to keep the ingredients from sticking together. Chill until serving. Add more Italian dressing before serving and as needed.

 

 

 

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