"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Potato Salad Recipe

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This recipe for Potato Salad, by , is from Sondra's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 5 lb bag of potatoes
1 dozen eggs
1 can chopped olives
3/4 of a 32 oz jar of pickles, chopped
1/2 cup mayonnaise (may need more)
2 T mustard (may need more)
salt and pepper to taste

Directions:
Directions:
Boil the potatoes and eggs until done. While those are boiling, chop the pickles and add the olives to a bowl. Drain the potatoes and add to the bowl. Peel the eggs when done, rough chop them, and add to the bowl. Add the mayo and mustard. Mix thoroughly with spoon. If it looks too dry, slowly add more mayo by heaping teaspoon. Add salt and pepper to taste.

 

 

 

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