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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Potato Salad Recipe

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This recipe for Potato Salad is from Sondra's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 5 lb bag of potatoes
1 dozen eggs
1 can chopped olives
3/4 of a 32 oz jar of pickles, chopped
1/2 cup mayonnaise (may need more)
2 T mustard (may need more)
salt and pepper to taste
Directions:
Directions:
Peel and chop the potatoes. Add salt to the water and boil the potatoes and the eggs until done. While those are boiling, chop the pickles and add the olives to a bowl. Drain the potatoes and add to the bowl. Peel the eggs when done, rough chop them, and add to the bowl. Add the mayo and mustard. Mix thoroughly with spoon. If it looks too dry, slowly add more mayo by heaping teaspoon. Add salt and pepper to taste.

 

 

 

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