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Orzo with Chicken and Fruit Recipe

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This recipe for Orzo with Chicken and Fruit, by , is from Cheryl's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Christian

Category:
Category:

Ingredients:  
Ingredients:  
4 cups of low-sodium chicken or vegetable stock
2 cups of orzo (or couscous), regular or whole wheat

1/4 cup chopped fresh parsley
1 C diced cooked chicken
1 medium green apple, diced
1 cup dried cranberries
1/2 cup toasted slivered almonds

Directions:
Directions:
In a medium saucepan, add the chicken stock and bring to a boil. Follow the directions to cook your orzo (you may need to add some water to your pot to meet their requirements).
While the orzo is cooking, toast your almonds until golden brown by stirring them in a sauté pan over medium heat. Remove from heat and set aside. You can also toast your almonds in the oven at 350 degrees F. Bake for 8 to 10 minutes in a single layer and cool.
Once your orzo is cooked, strain the liquid out (as much as possible) and add the chicken , parsley, apple, cranberries, and almonds. Combine and serve

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Separate the wheat from the chaff.

 

 

 

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