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Eggless Caesar Salad Dressing Recipe

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This recipe for Eggless Caesar Salad Dressing, by , is from The Dickinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Dickinson

Category:
Category:

Ingredients:  
Ingredients:  
3 T mayonnaise
2 T Worcestershire sauce
1 T Dijon mustard
1 T fresh lemon juice
1 tsp. red wine vinegar
2 cloves garlic
3/4 cup extra virgin olive oil
1/4 cup freshly grated Parmesan cheese
salt & freshly ground pepper

Directions:
Directions:
In a blender combine the mayonnaise, Worcestershire, mustard, lemon juice, vinegar, and garlic and blend until the ingredients are combined. Make sure the garlic is completely blended.

With the blender still running, slowly add the olive oil. Add the Parmesan cheese and continue to blend. Pulse until the ingredients are combined. Season with salt and pepper.

The dressing can also be made in a bowl with a whisk. Mince the garlic first before adding.

Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Recipe courtesy of Marcela Valladolid

 

 

 

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