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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Adobo Peppered Steak Recipe

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This recipe for Adobo Peppered Steak is from Cheryl's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs of Grassfed Ribeye or Skirt Steak
1 Medium Red Onion, chopped
3 Garlic Cloves, minced
1/4 cup of Coconut Aminos (or Soy Sauce)
2 Tablespoons of Apple Cider Vinegar
2 Bay Leaves
1/2 teaspoon of Kosher Salt
1/2 teaspoon of Cracked Pepper
4 Bell Peppers of various colors, cored and sliced into strips
1 Tablespoon of Cooking Fat (coconut oil or lard)
Directions:
Directions:
Add oil to pan (wok) heated on high.
Add beef to pan with salt and pepper. Cook until medium rare 4- 5. minutes. Add onions,garlic and peppers. Cook an additional 4-5 minutes. Stir in Coconut Aminos and apple cider vinegar. Serve over rice or noodles.

 

 

 

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