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Roasted Brussel Sprouts Recipe

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This recipe for Roasted Brussel Sprouts, by , is from The Dickinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Dickinson

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. Brussel sprouts
3 T good olive oil
3/4 tsp. kosher salt
1/2 tsp. freshly ground black pepper

Directions:
Directions:
Preheat oven to 400 F.

Cut off the ends of the Brussel sprouts and pull of any yellow outer leaves. Mix them in a bowl with the olive oil, salt, and pepper. Transfer them to a sheet pan and roast for 35 to 40 minutes, until crisp outside and tender inside. Shake the pan from time to time to brown the Brussel sprouts evenly. Sprinkle with more kosher salt and serve hot.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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