"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Jean's Peach Pie Recipe

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This recipe for Jean's Peach Pie, by , is from The Dickinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Dickinson

Category:
Category:

Ingredients:  
Ingredients:  
1 Keebler Cookie/Shortbread Crust
Peaches fresh or frozen to fill pie shell
2/3 cup butter
1/2 cup sugar (cut in half from original)
2 egg
2/3 cup flour
2 tsp vanilla

Directions:
Directions:
Place peaches in pie shell. In a bowl, melt butter in microwave. With beaters, blend in sugar, then egg, then vanilla, then flour. Pour mixture over peaches. Bake at 350 F for approx. I hour. Pie should be bubbling in the center- brown at edges.

Personal Notes:
Personal Notes:
Fresh peaches take less time cooking time - frozen more. For more cream make two pies at a time and double the cream ingredients so you get one and a half times the cream for each pie.

 

 

 

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