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Artichoke Dip Recipe

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This recipe for Artichoke Dip is from Burklund Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can artichoke hearts (whole or quartered)
1/2 c. mayonnaise
8 oz. softened cream cheese (room temperature)
4 oz. shredded mozzarella cheese
1 c. parmesan cheese
1 small garlic clove-minced
Directions:
Directions:
Drain artichoke hearts well, chop fine, and mix with other ingredients. Butter (or PAM) a 10" glass pie plate. Pour in ingredients. Cook uncovered at 350 degrees for 15 minutes or until edges are brown. Serve warm with crackers.
Preparation Time:
Preparation Time:
25 mins
Personal Notes:
Personal Notes:
Quick and easy to prepare. Always a favorite at get-togethers with family, friends, and co-workers.

 

 

 

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