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Buccaneer Nachos Recipe

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This recipe for Buccaneer Nachos, by , is from Breaking Bread, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Borowicz

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 can black beans
1 jar salsa
1 bag ttostito chips
1 bag shredded Mexican cheese ( or any flavor you like)
1 packet Sazon Goya seasoning

Sour cream, green onion, jalapeno or banana peppers - it gets crowded if you try to put too much on each chip.

Directions:
Directions:
Brown meat and drain fat. Mix in salsa (use to taste; often omitted). Add drained beans. Season to taste and simmer to blend flavors.

Place chips on baking pan/cookie sheet. Fill with meat/bean mixture and add toppings; cheese last. Bake at 350 degrees until cheese is melted. Top with sour cream if desired and enjoy!

***These probably don't keep well as leftovers: not sure because there are never any left!

Personal Notes:
Personal Notes:
Munching on these while watching the Tampa Bay Buccaneers play.

 

 

 

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