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Easy Pumpkin Pecan Pie Recipe

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This recipe for Easy Pumpkin Pecan Pie, by , is from Gathering Stones Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Letchworth

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, slightly beaten
1 15 ounce can of pumpkin
3/4 cup of sugar
1/2 cup dark colored corn syrup
1 teaspoon vanilla
3/4 teaspoon ground cinnamon
i unbaked 9-inch piecrust
1 cup chopped pecans
whipped cream topping )optional but good!)


Directions:
Directions:
1. Preheat oven to 350 degrees. IN a medium mixing bowl, combine the eggs, pumpkin, sugar, corn syrup, vanilla , and cinnamon , mix well. Pour into the piecrust. Sprinkle with the pecans.

2. Bake for 50-55 minutes or until a knife inserted in the center comes out clean. Cool on wire rack Refrigerate within 2 hours, cover for longer storage. If desired, serve with whipped topping.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes, Bake time 50 minutes
Personal Notes:
Personal Notes:
A quick and easy fall pie!

 

 

 

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