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Easy Pumpkin Pecan Pie Recipe

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This recipe for Easy Pumpkin Pecan Pie is from Gathering Stones Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, slightly beaten
1 15 ounce can of pumpkin
3/4 cup of sugar
1/2 cup dark colored corn syrup
1 teaspoon vanilla
3/4 teaspoon ground cinnamon
i unbaked 9-inch piecrust
1 cup chopped pecans
whipped cream topping )optional but good!)
Directions:
Directions:
1. Preheat oven to 350 degrees. IN a medium mixing bowl, combine the eggs, pumpkin, sugar, corn syrup, vanilla , and cinnamon , mix well. Pour into the piecrust. Sprinkle with the pecans.

2. Bake for 50-55 minutes or until a knife inserted in the center comes out clean. Cool on wire rack Refrigerate within 2 hours, cover for longer storage. If desired, serve with whipped topping.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes, Bake time 50 minutes
Personal Notes:
Personal Notes:
A quick and easy fall pie!

 

 

 

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