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Streusel Apple Raisin Muffins Recipe

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This recipe for Streusel Apple Raisin Muffins, by , is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Kendel

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1 1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
1 cup packed brown sugar
1 cup unsweetened apple sauce
1/2 cup granulated sugar
1/2 cup vegetable oil
2 eggs
2 teaspoons vanilla
1 1/2 cup diced cored peeled apples
1/2 cup raisin
Topping:
1/4 cup packed brown sugar
4 teaspoons all-purpose flour
1 teaspoon cinnamon
2 teaspoons vegetable oil

Directions:
Directions:
Topping: In bowl, combine sugar, flour and cinnamon; stir in oil until moistened.
In large bowl, whisk together flour, baking soda, baking powder, cinnamon, cloves and salt. In separate bowl, whisk together brown sugar, applesauce, granulated sugar, oil, eggs and vanilla; pour over flour mixture. Sprinkle with apples and raisins; stir just until combined.
Spoon into greased or paper-lined muffin cups; sprinkle with topping. Bake in centre of 375F (190C) oven until tops are firm to the touch, about 20 minutes. Let cool in pans on rack for 10 minutes. Remove from pans; let cool completely on rack. (Make-ahead: Store in airtight container for up to 24 hours. Or wrap individually and freeze in airtight container for up to 2 weeks.)

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
40 min
Personal Notes:
Personal Notes:
220 calaries

 

 

 

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