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Spiced Chocolate Zucchini Cake Recipe

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This recipe for Spiced Chocolate Zucchini Cake is from Maidlow Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ c. flour
½ c. cocoa
2½ tsp. baking powder
1½ tsp. baking soda
1 tsp. salt
3 eggs
2 c. grated zucchini
½ c. milk
¾ c. butter
2 c. sugar
1-2 tsp. cinnamon
½ - ¾ tsp. nutmeg
¼ tsp. ground clove
¼ tsp. all spice
Directions:
Directions:
Preheat oven to 350º - 9x13 greased pan

Mix flour, cocoa, baking powder, baking soda and salt. set aside.

In a large bowl with mixer, cream together the margarine, sugar, cinnamon, nutmeg and ground clove until fluffy. Add the eggs and mix well, then fold in the zucchini.
Alternate dry mix with the wet and and milk and ending with the dry mix. beat until well blended after each addition.

Pour into prepared pan, bake at 350º for 30 min. or until done.

if making cupcakes bake for 15 to 19 min.@ 350º

Top with powered sugar or with a creamed cheese frosting.

 

 

 

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