"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Jerry's Chicken Noodle Soup Recipe

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This recipe for Jerry's Chicken Noodle Soup, by , is from The Gorski Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jerry Gorski


3 chicken breasts, boneless
8 oz pkg egg noodles (cooked to pkg directions)
3 cans chicken broth
2 cans beef broth
1 can diced tomatoes
2 small zucchini, sliced
1 small 4 oz can sliced mushrooms
2 stalks celery, chopped
1 large onion, chopped
garlic for seasoning

Cut up chicken breasts and and saute with half of the onions in margarine. Season with salt and pepper and Tony's seasoning. Set aside. Saute onions, celery, carrots, zucchini, tomatoes and 1/2 can chicken broth for 1 hour.
Add mushrooms and rest of broth, bring to a boil.
Add chicken and pre-cooked noodles.
Boil for 3-4 minutes longer

Personal Notes:
Personal Notes:
To come home and smell this cooking is always a treat!!!




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