"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Jerry's Chicken Noodle Soup Recipe

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This recipe for Jerry's Chicken Noodle Soup, by , is from The Gorski Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jerry Gorski

Category:
Category:

Ingredients:  
Ingredients:  
3 chicken breasts, boneless
8 oz pkg egg noodles (cooked to pkg directions)
3 cans chicken broth
2 cans beef broth
1 can diced tomatoes
2 small zucchini, sliced
1 small 4 oz can sliced mushrooms
2 stalks celery, chopped
1 large onion, chopped
garlic for seasoning
Parsley
margarine

Directions:
Directions:
Cut up chicken breasts and and saute with half of the onions in margarine. Season with salt and pepper and Tony's seasoning. Set aside. Saute onions, celery, carrots, zucchini, tomatoes and 1/2 can chicken broth for 1 hour.
Add mushrooms and rest of broth, bring to a boil.
Add chicken and pre-cooked noodles.
Boil for 3-4 minutes longer

Personal Notes:
Personal Notes:
To come home and smell this cooking is always a treat!!!

 

 

 

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