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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ham and Bean Soup Recipe

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This recipe for Ham and Bean Soup is from The Gorski Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, chopped
1 carrot, chopped
1 stalk celery, diced
parsley & pepper
Tony's seasoning
1/2 tsp minced garlic
1/2 quart tomato juice
olive oil with margarine
Saute about 20 minutes

Add:
1 potato cubed
3 cans pinto beans
2 cans broth
2 cups ham (ham steak cubed)
1 quart water
Directions:
Directions:
Simmer all together and when potatoes are cooked, add pasta -- 3/4 cup Didilini pasta

 

 

 

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