"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ham and Bean Soup Recipe

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This recipe for Ham and Bean Soup, by , is from The Gorski Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dorie Gorski


1 onion, chopped
1 carrot, chopped
1 stalk celery, diced
parsley & pepper
Tony's seasoning
1/2 tsp minced garlic
1/2 quart tomato juice
olive oil with margarine
Saute about 20 minutes

1 potato cubed
3 cans pinto beans
2 cans broth
2 cups ham (ham steak cubed)
1 quart water

Simmer all together and when potatoes are cooked, add pasta -- 3/4 cup Didilini pasta




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