"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Easy Corn on the Cob Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Corn on the Cob, by , is from Family, Food and Laughter, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erik William Lingren

Category:
Category:

Ingredients:  
Ingredients:  
Corn on the cob, shucked and cleaned
Butter
Seasoning
Boiling water
1 large cooler

Directions:
Directions:
Place corn into cooler with butter and seasoning. Pour boiling water over contents and cover. Let sit for 2-4 hours, until ready to eat. Drain and serve.

Number Of Servings:
Number Of Servings:
1-2 ears per person
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

24W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!