"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Impossible Pumpkin Pie Recipe

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This recipe for Impossible Pumpkin Pie, by , is from Family, Food and Laughter, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Arlene Tobias Lingren

Category:
Category:

Ingredients:  
Ingredients:  
3/4 C sugar
1/2 C biscuit mix
2 T butter
1 can sweetened evaporated milk
2 eggs
1 16 ounce can pumpkin
2 1/2 t pumpkin pie spice
2 t vanilla

Directions:
Directions:
Grease 1 pie plate. Beat all ingredients together until smooth for 1 minute on high. Pour into pie place. Bake at 350 degrees for 50-55 minutes or until knife inserted in center comes out clean. Garnish with whipped cream.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 1/2 hour

 

 

 

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