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Hot Chicken Salad Casserole Recipe

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This recipe for Hot Chicken Salad Casserole, by , is from Family, Food and Laughter, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arlene Tobias Lingren

Category:
Category:

Ingredients:  
Ingredients:  
2 C cooked chicken cut into medium chunks
3/4 C chopped onion
1 C chopped celery
4 hard cooked eggs, cut into fairly large pieces
1 package slivered almonds
1 C salad dressing
1 can cream of chicken soup
1 small bag of potato chips

Directions:
Directions:
Combine all ingredients plus 1/2 of potatoes chips, crushed. Mix well and place in a greased casserole dish. Sprinkle remaining crushed chips on top. Bake 45 minutes at 350 degrees.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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