"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Black Bean Salsa Recipe

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This recipe for Black Bean Salsa, by , is from The Yothment Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Yothment

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Progresso black Beans (rinsed and drained)
1 Cup Diced plum tomatoes (approx. 4)
1/2 Cup diced green pepper
1/2 Cup diced green onion
2 Tbsp. chopped fresh parsley
2 Tbsp.Lime Juice
1 Tsp. Cumin
1/2 Tsp. black pepper
1/2 Tsp. Salt
2-3 Tbsp. Olive Oil
1 Can Frozen corn rinsed
Chop Veggies---Add Seasonings

Directions:
Directions:
Serve with Tostados.

 

 

 

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