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Soft pretzels Recipe

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This recipe for Soft pretzels is from The Frost Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup warm water
1 T sugar
2 t salt
1 package dry yeast
4 1/2 cups all purpose flour
2 oz melted butter
Veg oil for pan
10 cups water
2/3 cup baking soda
1 egg yolk mixed with 1 T water
Pretzel salt
Directions:
Directions:
1) combine water/sugar/salt in bowl, sprinkle yeast on top and let sit for 5 minutes until foam forms
2) add flour and melted butter, mix with dough hook on low until combined then on med 4-5 minutes until smooth and pulls from bowl
3) oil bowl and let dough rise 50-55 minutes
4)preheat oven to 450 degrees and line pans with parchment paper, brush parchment paper with oil
5) bring water and baking soda to a boil
6)divide dough into 8 pieces, form into robes, and twist into pretzels (or cut into bites)
7)boil each pretzel for 30 seconds then brush with egg mixture
8) sprinkle with salt and bake for 12-14 minutes
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 active minutes, 2 hours total

 

 

 

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