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Mushroom soup Recipe

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This recipe for Mushroom soup, by , is from The Frost Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Seth and Anna Bainbridge

Category:
Category:

Ingredients:  
Ingredients:  
2 cups chopped mushrooms (I like to use a variety)
1 T olive oil
3-4 garlic cloves
2 T butter
1/2 t dried thyme
1 bay leaf
2 t Worcestershire
1 cup chicken stock
1 T flour mixed in 1 T water
1 cup whole milk
Dash nutmeg
Salt and pepper

Directions:
Directions:
1) sauté garlic in butter and oil over med heat
2) add in mushrooms and sauté about 5 minutes
3) add chicken stock and bring to boil, reduce heat and simmer 10 minutes
4) add in flour slurry and stir constantly
5) season to taste with salt and pepper
6) add milk and nutmeg, and bring to a simmer

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
About 30 minutes
Personal Notes:
Personal Notes:
I usually double this recipe. I've given this soup to people who hate mushrooms, and they still like it.

 

 

 

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