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Enchilada soup Recipe

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This recipe for Enchilada soup is from The Frost Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz can black beans (rinsed and drained)
14.5 oz rotel
10 oz can corn
1/2 cup diced onion
1/2 cup diced bell pepper
10 oz enchilada sauce
10 oz cream of chicken soup
1 1/2 cup milk
2 chicken breasts
2 T cummin
Directions:
Directions:
1)Pour everything into crock pot and place chicken on top
2)cook on high for 3-4 hours or low for 6-8 hours
3)shred chicken and stir it back into the soup
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
15 active minutes

 

 

 

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