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Slow cooker french onion soup Recipe

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This recipe for Slow cooker french onion soup, by , is from The Frost Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Seth and Anna Bainbridge

Category:
Category:

Ingredients:  
Ingredients:  
6 T butter
5 large yellow onions
1 T sugar
2 cloves garlic
1/2 cup cooking sherry
7 cups reduced sodium beef broth
1 t salt
1/2 t dried thyme
1 bay leaf
1 cup Gruyere
8 slices French bread

Directions:
Directions:
1) over med-high heat, cook butter and onions until translucent (10 minutes), sprinkle in sugar and stir continuously until browned and add garlic
2) deglaze pan with sherry and pour all into slow cooker with broth and spices
3) cook on low 8-10 hours
4) pour soup into bowls and top with toasted bread and top with cheese, place under broiler until browned

Number Of Servings:
Number Of Servings:
5-8
Preparation Time:
Preparation Time:
20-30 active minutes 10 hours total

 

 

 

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