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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Slow cooker french onion soup Recipe

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This recipe for Slow cooker french onion soup is from The Frost Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T butter
5 large yellow onions
1 T sugar
2 cloves garlic
1/2 cup cooking sherry
7 cups reduced sodium beef broth
1 t salt
1/2 t dried thyme
1 bay leaf
1 cup Gruyere
8 slices French bread
Directions:
Directions:
1) over med-high heat, cook butter and onions until translucent (10 minutes), sprinkle in sugar and stir continuously until browned and add garlic
2) deglaze pan with sherry and pour all into slow cooker with broth and spices
3) cook on low 8-10 hours
4) pour soup into bowls and top with toasted bread and top with cheese, place under broiler until browned
Number Of Servings:
Number Of Servings:
5-8
Preparation Time:
Preparation Time:
20-30 active minutes 10 hours total

 

 

 

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