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Chocolate Chip Toffee Cheese Ball Recipe

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This recipe for Chocolate Chip Toffee Cheese Ball, by , is from Gathering Stones Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Letchworth

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
1/4 teaspoon pure vanilla extract (none of that cheap Vanilla flavoring!)
3/4 cup of confectioner's sugar
2 tablespoons brown sugar
3/4 cup miniature chocolate chips, divided ( 1/2 cup goes inside the cheese ball
1/4 cup goes on the outside topping
3/4 cup toffee bits, divided (1/2 cup goes inside the cheese ball, 1/4 cup goes on the outside topping)
1 cup chopped pecans
Crackers...I prefer Cinnamon Graham or Graham crackers...

Directions:
Directions:
1. Beat cream cheese and butter until light and fluffy.
2. Add vanilla, confectioners and brown sugar to cream cheese; mix well until combined.
3. Stir in 1/2 cup chocolate chips, and 1/2 cup toffee pieces
4. Wrap bowl with clear wrap and refrigerate for 2 hours
Scoop cream cheese mixture into clear wrap and shape into a ball. Refrigerate for 1 hour.
5.On a large plate (I use wax paper), combine 1/4 cup chocolate chips, 1/4 cup toffee bits and 1 cup of chopped pecans. Roll cream cheese ball into toppings. Refrigerate until ready to serve. I serve this with Graham Crackers or Cinnamon Graham Crackers....

Number Of Servings:
Number Of Servings:
depends
Preparation Time:
Preparation Time:
3 hours plus
Personal Notes:
Personal Notes:
Takes a bit longer due to refrigerating the cream cheese until it will form a ball, but trust me, it is well worth it! I have this under appetizers, but it is a delicious as a dessert too! One bite and I promise...you are hooked!

 

 

 

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