Chocolate Chip Toffee Cheese Ball Recipe
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Ingredients: |
Ingredients: 8 ounces cream cheese, softened 1/2 cup unsalted butter, softened 1/4 teaspoon pure vanilla extract (none of that cheap Vanilla flavoring!) 3/4 cup of confectioner's sugar 2 tablespoons brown sugar 3/4 cup miniature chocolate chips, divided ( 1/2 cup goes inside the cheese ball 1/4 cup goes on the outside topping 3/4 cup toffee bits, divided (1/2 cup goes inside the cheese ball, 1/4 cup goes on the outside topping) 1 cup chopped pecans Crackers...I prefer Cinnamon Graham or Graham crackers...
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Directions: |
Directions:1. Beat cream cheese and butter until light and fluffy. 2. Add vanilla, confectioners and brown sugar to cream cheese; mix well until combined. 3. Stir in 1/2 cup chocolate chips, and 1/2 cup toffee pieces 4. Wrap bowl with clear wrap and refrigerate for 2 hours Scoop cream cheese mixture into clear wrap and shape into a ball. Refrigerate for 1 hour. 5.On a large plate (I use wax paper), combine 1/4 cup chocolate chips, 1/4 cup toffee bits and 1 cup of chopped pecans. Roll cream cheese ball into toppings. Refrigerate until ready to serve. I serve this with Graham Crackers or Cinnamon Graham Crackers.... |
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Number Of
Servings:depends |
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Preparation
Time:3 hours plus |
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Personal
Notes: Takes a bit longer due to refrigerating the cream cheese until it will form a ball, but trust me, it is well worth it! I have this under appetizers, but it is a delicious as a dessert too! One bite and I promise...you are hooked!
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