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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cookie Glaze Recipe

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This recipe for Cookie Glaze is from Mommy's Favorite, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 c powdered sugar
3 tbsp light corn syrup (Karo)
1/3 to 1/2 c water
1 tsp vanilla
Directions:
Directions:
Put all ingredients in a saucepan and warm gently. Consistency should be thin enough to dip in cookie and have it stay on top of the cookie. This glaze will dry hard. If glaze gets too thick while you are putting on cookies, just reheat a little. It will get thin again.
Number Of Servings:
Number Of Servings:
Enough for a bunch of cookies
Preparation Time:
Preparation Time:
Long time
Personal Notes:
Personal Notes:
This is the glaze we use for the Christmas cookie tree.

 

 

 

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