"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cookie Glaze Recipe

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Cookie Glaze image

 

This recipe for Cookie Glaze, by , is from Mommy's Favorite, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 c powdered sugar
3 tbsp light corn syrup (Karo)
1/3 to 1/2 c water
1 tsp vanilla

Directions:
Directions:
Put all ingredients in a saucepan and warm gently. Consistency should be thin enough to dip in cookie and have it stay on top of the cookie. This glaze will dry hard. If glaze gets too thick while you are putting on cookies, just reheat a little. It will get thin again.

Number Of Servings:
Number Of Servings:
Enough for a bunch of cookies
Preparation Time:
Preparation Time:
Long time
Personal Notes:
Personal Notes:
This is the glaze we use for the Christmas cookie tree.

 

 

 

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