"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grandma Violet's Orange Pineapple Jello Salad Recipe

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This recipe for Grandma Violet's Orange Pineapple Jello Salad, by , is from The Watson/Montgomery Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Violet (and Delphen) Montgomery

Category:
Category:

Ingredients:  
Ingredients:  
2 large boxes of Orange Jello
1 large can of crushed Pineapple
cup of shredded carrots
1 small package of pecan halves
1 small jar of red cherries


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Directions:
Directions:
Mix jello together with 2 cups of boiling water.
Dissolve thoroughly.
Add only 1 cup of cold water.
Refrigerate for about an hour.
Pull out of refrigerator, mix in shredded carrots and crushed pineapple, drained. Mix thoroughly and garnish with pecans and cherries any way you like.
Return to refrigerator

Personal Notes:
Personal Notes:
This salad must only be served in a vintage red bowl, similar to the one above. It just doesn't taste the same unless it is served in this manner!

 

 

 

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