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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Violet's Orange Pineapple Jello Salad Recipe

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This recipe for Grandma Violet's Orange Pineapple Jello Salad is from The Watson/Montgomery Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large boxes of Orange Jello
1 large can of crushed Pineapple
¾ cup of shredded carrots
1 small package of pecan halves
1 small jar of red cherries


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Directions:
Directions:
Mix jello together with 2 cups of boiling water.
Dissolve thoroughly.
Add only 1 cup of cold water.
Refrigerate for about an hour.
Pull out of refrigerator, mix in shredded carrots and crushed pineapple, drained. Mix thoroughly and garnish with pecans and cherries any way you like.
Return to refrigerator
Personal Notes:
Personal Notes:
This salad must only be served in a vintage red bowl, similar to the one above. It just doesn't taste the same unless it is served in this manner!

 

 

 

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