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Corn Casserole Recipe

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Corn Casserole image


This recipe for Corn Casserole, by , is from The Watson/Montgomery Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Susan Montgomery


1 can whole kernel yellow corn, undrained
1 can cream style yellow corn
1 8 ounce container sour cream
2 eggs, beaten
1 box Jiffy corn muffin mix
1 stick butter, melted

Preheat oven to 350 degrees.
Lightly grease or spray a 2-quart casserole dish.
In a large mixing bowl, stir all ingredients until well combined.
Pour into casserole dish and bake for 55 to 60 minutes or until brown on top and barely firm.




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