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Taco Soup Recipe

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This recipe for Taco Soup, by , is from The Castillejos Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juan Carlos Monroy

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
2-15 oz. diced tomatoes
1 1/2 - 2 cartons (32 oz.) chicken broth
2 oz. dry Taco Seasoning
2 oz. dry Ranch Seasoning
2-15 oz. cans corn, undrained
2-15 oz. cans Pinto Beans
2-15 oz. cans Kidney Beans

Directions:
Directions:
Brown the ground beef with the garlic. Take out all of the grease.

Put chicken broth in a large pot and add the tomatoes (with juice) and the Taco and Ranch Seasonings. Stir and heat up. Add the cans of vegetables (with liquid) and meat. Heat up and simmer for 20 to 30 minutes to adsorb the flavors. Adjust the consistency of the soup with water or broth as needed.

Number Of Servings:
Number Of Servings:
10 servings
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Opt. I can black beans for one of the other can of beans.

 

 

 

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