"The belly rules the mind."--Spanish Proverb

Stuffed Green Peppers Recipe

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This recipe for Stuffed Green Peppers, by , is from Cookbook with Anne & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cyndee Merritt

Category:
Category:

Ingredients:  
Ingredients:  
6 green peppers
3/4 lb. ground beef
1/2 c. seasoned bread crumbs
2 T. dried onions
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. ground oregano
1/2 c. minute rice
1 can tomato soup-divided
2 tsp. Worcestershire sauce
3 slices sharp cheese

Directions:
Directions:
Cut tops from peppers, clean out insides. Cook in boiling water for 5 minutes, remove from water, sprinkle insides with salt. Mix ground beef, bread crumbs, onions, salt, pepper, oregano, rice. Add tomato soup, reserving 1/2 cup. Mix together, spoon into peppers, stand peppers upright in baking dish. To remaining soup, add Worcestershire sauce and 1/2 c. water, mix; pour over and around peppers. Cover, bake at 375 for 50-60 minutes. Cut cheese slices in half diagonally and place on each pepper. Return to oven until cheese melts. I also like to use pepper jack cheese.

Number Of Servings:
Number Of Servings:
4-5

 

 

 

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