"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Green Beans Putanesca Recipe

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This recipe for Green Beans Putanesca, by , is from The Frost Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bill and Bobbi Frost

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. green beans
1 can anchovies
1 container cherry tomatoes
1 or 1/2 can small pitted black olives
1 tsp. oregano
3-4 cloves crushed garlic
1/2 c. olive oil
juice from 1/2 lemon
1 tsp. crushed red pepper (or to taste)

Directions:
Directions:
Blanche green beans. Heat olive oil in skillet. Drain anchovies then add to olive oil and they will melt as you stir them. Add garlic and crushed red pepper and cook all together. Add green beans, tomatoes (halved), oregano, and olives then blend together. Cook to desired tenderness (we don't cook until soft). Sprinkle juice from 1/2 lemon before serving.

 

 

 

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