"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spicey Jam Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Spicey Jam Cake, by , is from The Frost Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Bill and Bobbi Frost


1 Duncan Hines Spice Cake Mix
1 small pkg. instant chocolate mix
4 eggs
3/4 c. oil
3/4 c. dates or raisins
3/4 c. water
1 c. jam-your choice
1c. nuts
3 t. cocoa

1 stick butter
1 c. brown sugar
4 tbsp. milk
confectionary sugar

Mix cake ingredients and bake in a tube pan at 350 degrees per the mix directions.

Bring icing ingredients to a rolling boil, coo. Beat and add confectionary sugar to thicken to a spreading stage.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!