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Chicken Fingers with Honey Mustard Recipe

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This recipe for Chicken Fingers with Honey Mustard is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless boneless chicken breasts (4 oz each)
1 c all purpose flour
1/2 tsp salt
1/4 tsp pepper
3/4 c milk
1 c vegetable oil for frying

Honey Mustard
1/2 c honey
1/4 c Dijon mustard
Directions:
Directions:
Cut chicken into 1/2 X 2" strips. For honey mustard sauce blend honey and mustard in a small bowl. Set aside. Mix flour, salt and pepper in a shallow bowl. Dip chicken in milk. Roll in flour mixture to coat well. Place chicken on waxed paper. Pour 1/4" of oil into a large heavy skillet. Heat over medium-high heat to 350ºF or until a cube of white bread dropped in oil browns evenly in 1 min. Divide chicken into batches. Place chicken in an even layer in hot oil. Fry turning once for about 3 min on each side or until golden brown and crisp. Drain on paper towels. Serve with sauce.
Number Of Servings:
Number Of Servings:
Serves 6
Personal Notes:
Personal Notes:
Add 1/4 tsp cayenne to the flour and use 1 c apply jelly mixed with 1/2 tsp mustard for a new dipping sauce.

 

 

 

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