Lemon Icebox Cake Recipe

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This recipe for Lemon Icebox Cake, by Brenda Hills, is from The Schon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:	Contributor: Brenda Hills

Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: Cake: 2 packages lemon pudding mix (99 g.) instant 1 (8 ounce) container Cool Whip (3 cups) 3 cups whole milk 1 (16 ounce) pkg. graham crackers Lemon Frosting: 1/2 cup butter, softened 2 cups icing sugar 2 tablespoons milk 2 tablespoons lemon juice

Directions:	Directions: Line a 9x13 pan with aluminum foil or parchment paper. Cover completely with one layer or graham crackers. In a large bowl, combine pudding packets, Cool Whip & milk. Pour half of mixture evenly over graham crackers. Add another layer of graham crackers, top with remaining pudding mixture & one final layer of graham crackers. In a separate bowl, combine all frosting ingredients. Start with 1 cup of icing sugar & add more until frosting is at desired consistency. Spread frosting evenly over cake. Cover & freeze 4 hours or overnight.

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Lemon Icebox Cake Recipe

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Directions: