"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Share

Lemon Icebox Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Icebox Cake, by , is from The Schon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Brenda Hills
Category:
Category:
Ingredients:  
Ingredients:  
Cake: 2 packages lemon pudding mix (99 g.) instant
1 (8 ounce) container Cool Whip (3 cups)
3 cups whole milk
1 (16 ounce) pkg. graham crackers

Lemon Frosting: 1/2 cup butter, softened
2 cups icing sugar
2 tablespoons milk
2 tablespoons lemon juice
Directions:
Directions:
Line a 9x13 pan with aluminum foil or parchment paper.
Cover completely with one layer or graham crackers.
In a large bowl, combine pudding packets, Cool Whip & milk. Pour half of mixture evenly over graham crackers.
Add another layer of graham crackers, top with remaining pudding mixture & one final layer of graham crackers.
In a separate bowl, combine all frosting ingredients. Start with 1 cup of icing sugar & add more until frosting is at desired consistency. Spread frosting evenly over cake. Cover & freeze 4 hours or overnight.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

42W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!