"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Grandma Dimmicks' Zucchini Bread Recipe

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This recipe for Grandma Dimmicks' Zucchini Bread, by , is from The Dimmick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
cheryl dimmick

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 cup vegetable oil
1 3/4 cup sugar
2 cups grated raw zucchini
3 cups flour
1 teas salt
1 teas baking soda
1/4 teas. baking powder
2 teas. cinnamon

optional to add:
1//2 cup raisins
1/2 cup nuts

Directions:
Directions:
Preheat oven to 350
Mix eggs, sugar, oil, vanilla, and cinnamon. Add Flour, baking powder, salt and baking soda. Then stir in zucchini and any optional additions.
Pour batter into greased and floured bread pans.
Bake one hour. or until toothpick comes out clean

 

 

 

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