"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Zucchini Cake Recipe

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This recipe for Zucchini Cake, by , is from The Dimmick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
cheryl dimmick

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 cup Vegetable oil
2 cups grated raw zucchini
2 cups all purpose flour
1 teas salt
2 teas. baking soda
1/4 teas baking powder
1 teas vanilla
1 teas. cinnamon

one cup of raisins or one cup chopped nuts are optional

Directions:
Directions:
Preheat oven 350
Beat together eggs, oil, vanilla and sugar. Add flour, salt, soda, and baking powder.
Pour batter into 9x13 inch greased and floured cake pan.
Bake for one hour or until toothpick comes out clean.
When cooled frost with cream cheese frosting.

 

 

 

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