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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Zucchini Cake Recipe

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This recipe for Zucchini Cake is from The Dimmick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup Vegetable oil
2 cups grated raw zucchini
2 cups all purpose flour
1 teas salt
2 teas. baking soda
1/4 teas baking powder
1 teas vanilla
1 teas. cinnamon

one cup of raisins or one cup chopped nuts are optional
Directions:
Directions:
Preheat oven 350º
Beat together eggs, oil, vanilla and sugar. Add flour, salt, soda, and baking powder.
Pour batter into 9x13 inch greased and floured cake pan.
Bake for one hour or until toothpick comes out clean.
When cooled frost with cream cheese frosting.

 

 

 

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